Dedicated to Purg: Episode 1

Umami Recipe
Chilli & Garlic Pasta

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Ingredients:

6 tbs. vegetable oil (Ooops .. I used butter)

1/2 tsp. chilli flakes

1 clove garlic, peeled and chopped

2 spring onions, finely sliced

1 small tomato, chopped to small pieces

2 tbs. parsley, finely chopped

225g/8 oz. pasta, cooked according to packet instructions

Salt

freshly ground black pepper

1 Lemon

Parmesan Cheese, shredded

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Method:

1. Put the oil, chilli flakes and garlic into a pan and heat very gently for 4-5 minutes to infuse the flavours.

2. Add the spring onions, tomatoes and parsley and stir through.

3. Add the cooked pasta and toss to coat.

4. Season with salt, pepper, lemon zest & lemon juice.

5. Add Parmesan Cheese and serve immediately.

P.S: You can add crab (ready cooked ones available at Sultan Center), or steak ( Half cook the steak with garlic, salt, pepper & paprika then chop and recook, before adding it to the pasta).

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