Umami

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Burned meat .. Mushrooms .. Broth .. Spoons .. Pasta .. ITALY .. Rabbits .. 3abali risotto sa3ab .. SICILY .. Onions .. Garlic .. Parsley .. Parmesan .. Oregano .. Zafran .. Salt .. Pepper .. Well done .. Ree7ti 6ba'7 .. Paprika .. Taste .. Hot .. Greasy .. Lemon zest .. Chilli .. Pasts: perfect for diets .. Chef .. Crap .. Risotto .. Shal'3am .. Pumpkins .. Brown Sugar .. Rosemary .. Potatoes .. Moooo .. Sun dried tomatoes .. Proteins .. Steak .. Cheats .. Butter .. Olive Oil .. Pasta from China .. Zaatar .. Philadelphia Cheese .. Veggie Sandwich .. Muka33abat Magi .. Cream .. Al Dante .. Cream Cheese .. Yummy .. Water .. Sea food .. Tomatoes .. Cooking .. Rrestaurants .. Saucepan .. TUSCANY .. Medium rare .. Mediterranean .. Small portions .. 3aish ma9ri

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About Umami Culinary School
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Umami is the taste of the art culinary school providing classes by world-renowned chefs for all ages. Our chef will teach you, how simple it is to cook gourmet style meals in less than 30 minutes. whether it's for you, or to impress others. We shall teach you how to become a pro at chopping, cooking and presenting food.
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Umami's Classes:
B.B.Q
Master cook: A Two-week course for house cooks
Intro to cooking (Adults): A Two-week course for basics of cooking.
Intro to cooking (Teens): A Two-week course for basics of cooking.
Thai Flavors
Soups n' Salads
Cucina Italian ***** recommended
Moroccan Treasures
Brazilian Carnival
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umamiq8.com

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Now .. what does Umami mean:

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The fifth taste

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It’s usually said that the human tongue can detect only four basic tastes: sweet, sour, bitter and salty, and that all tastes are combinations of these. Many specialists now believe that taste is actually more complicated than this, with the taste buds being helped along by sense of smell, by the feel of substances in the mouth and even by the noise that food makes when we chew it.
In recent years some workers have added a fifth taste, umami, to the other four, though western food scientists are divided about whether it really exists or not. It has been suggested that the taste is triggered by compounds of some amino acids, such as glutamates or aspartates, especially the flavour-enhancing substance monosodium glutamate.
Both the word and the concept are Japanese, and in Japan are of some antiquity. Umami is hard to translate, to judge by the number of English words that have been suggested as equivalents, such as savoury, essence, pungent, deliciousness, and meaty. It’s sometimes associated with a feeling of perfect quality in a taste, or of some special emotional circumstance in which a taste is experienced. It is also said to involve all the senses, not just that of taste. There’s more than a suggestion of a spiritual or mystical quality about the word.

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BTW: I don't own the school, nor em I a partner

I just took one of their classas .. & I loveeeeeed it